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Issue |
Title |
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Vol 3, No 1 (2022): May, 2022 |
Additional Feeding with The Basic Ingredients of Moringa Oleifera for Pregnant Women to Overcome Stunting |
Abstract
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Sherly Puspita Dhani, Novalya Irma Putri, Rusfira Rusfira, Sufyan Anwar |
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Vol 1, No 1 (2020): May, 2020 |
Analysis of Higyene Food Sanitation in Public Hospital in Sultan Iskandar Muda Regency Nagan Raya |
Abstract
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Jun Musnadi Is, Liza Sartika, Zakiyuddin Zakiyuddin |
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Vol 4, No 1 (2023): May, 2023 |
Analysis of Iron (Fe) Content and PH Content of Protected Well Water in Leubok Village, Aceh Barat District |
Abstract
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Jusriana Jusriana, Darmawan Darmawan, Maiza Duana, Sufyan Anwar |
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Vol 4, No 1 (2023): May, 2023 |
Analysis of Oil Palm Farmer Households Food Security and Nutrition Based on the Share of Food Expenditures and Energy Consumption |
Abstract
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Siti Widiati, Tatang Sutisna, Aulia Ikhsan, Suherman Suherman |
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Vol 4, No 1 (2023): May, 2023 |
Analysis of the Differences in the Use of Pandan Wangi Leaf Extract (Pandanus Amaryllifolius) and Without Use of Pandan Fragile Leaf Extract (Pandanus Amaryllifolius) as House Fly Repellent (Musca Domestica) |
Abstract
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Ihsan Murdani, S.KM, M.Kes, Sufyan Anwar, Fikri Faidul Jihad, Maiza Duana, Muhibbul Subhi |
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Vol 4, No 2 (2023): November, 2023 |
Application of Taro Beneng Inulin and Red Dragon Fruit Peel Extract in Making Ice Cream |
Abstract
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Vega Yoesepa Pamela, Fitria Riany Eris, Septariawulan Kusumasari, Dina Riziani |
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Vol 3, No 1 (2022): May, 2022 |
Association between Breakfast Nutritional Contribution and Body Mass Index of IPB University Postgraduate Students |
Abstract
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Rif’atul Amini, Andi Rahmad, Arin Tria Agustin, Ramadhani Fitri, Hardinsyah Hardinsyah |
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Vol 1, No 2 (2020): November, 2020 |
Body Mass Index, Eating Habits and Physical Activity Among Dietetics Students in Universiti Sultan Zainal Abidin |
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Nurul Syahirah Rusli, Sakinah Harith |
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Vol 3, No 2 (2022): November, 2022 |
Correlaction of Protein Intake, Consumption of Fruit and Vegetables, Sodium Intake in Packaged Food with the Incidence of Anemia |
Abstract
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Gita Restiana, Saskiyanto Manggabarani, Rani Rahmasari Tanuwijaya |
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Vol 3, No 2 (2022): November, 2022 |
Correlation of Laboratory Management With Students’ Ability To Monitoring Nutritional Status |
Abstract
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Desi Dedi Arisandi, Zakiyuddin Zakiyuddin, Arif Iskandar, Fedia Rizkita |
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Vol 2, No 1 (2021): May, 2021 |
Depression and Compliance of Fe Tablet Consumption are Combined Risk Factors for Pregnant Women Constipation at Public Health Center Pedurenan, Tangerang City |
Abstract
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Putri Ayu Anjani, Khairizka Citra Palupi, Mertien Sa’pang, Dudung Angkasa, Vitria Melani |
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Vol 5, No 1 (2024): May, 2024 |
Descriptions of Child Developmental Disorders Living Around Gold Mining |
Abstract
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Ernawati Ernawati, Adi Heru Sutomo, Indwiani Astuti, Enda Silvia Putri, Suci Eka Putri, Marniati Marniati, Itza Mulyani |
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Vol 3, No 2 (2022): November, 2022 |
Descriptive of Knowledge of Hypertension Preventive in Adolescents |
Abstract
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Suci Eka Putri, Siti Maisyaroh Fitri Siregar, Adelina Irmayani Lubis, Laila Apriani Hasanah Harahap, Wardah Iskandar, Teuku Muliadi |
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Vol 4, No 2 (2023): November, 2023 |
Effect Of Combination of Wheat Flour with Yellow Pumpkin Paste and Yeast Concentration on The Quality of Yellow Pumpkin Donuts (Cucurbita Moschata) |
Abstract
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Novi Mailidarni, Jauhari Jauhari |
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Vol 4, No 1 (2023): May, 2023 |
Effect of Retort Processing on The Nutritional Content of Ready-to-eat Winged Bean Seeds (Psophocarpus tetragonolobus) |
Abstract
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Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Hanif Muchdatul Ayunda |
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Vol 4, No 2 (2023): November, 2023 |
Effectiveness of Pumpkin Pudding and Pineapple Pudding on Blood Glucose Levels in Diabetic Patients |
Abstract
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Yosi Irene Putri, Hildayati Zainia Yuliya, Hasneli Hasneli |
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Vol 3, No 2 (2022): November, 2022 |
Effectiveness of Water Extract of Sea Lettuce (Ulva Lactuca) from Aceh to Reduce Blood Glucose Levels in Diabetic Rats |
Abstract
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Rinawati Rinawati, Sri Wahyuni Muhsin, Hanif Muchdatul Ayunda |
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Vol 2, No 2 (2021): November, 2021 |
Factors Associated to The Use of Iodized Salt by Housewives in Kecamatan Mila Kabupaten Pidie in 2020 |
Abstract
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Ramadhaniah Ramadhaniah, Juwita Juwita, Fauzi Ali Amin, Afwa Hayuningtyas |
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Vol 1, No 1 (2020): May, 2020 |
Factors Related with Anemia in Pregnant Women in Johan Pahlawan Sub-District, West Aceh District |
Abstract
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Susy Sriwahyuni, Fitriani Fitriani, Azwar Azwar |
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Vol 4, No 2 (2023): November, 2023 |
Fatty Acid Profile of Snakehead (Channa striata) and Its By-Product by GC-MS |
Abstract
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Nafisah Eka Puteri, Muhammad Irfan Febriansyah |
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Vol 1, No 1 (2020): May, 2020 |
Food Intake of Overweight and Obesity in Children Aged 7-12 Years at Aceh Barat District |
Abstract
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Sri Wahyuni Muhsin, Sukma Elida, Arif Iskandar |
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Vol 5, No 1 (2024): May, 2024 |
Innovation in Nutrition Promotion : Literature Analysis to Increase Community Awareness and Healthy Practices |
Abstract
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Muhammad Amin Arigo Saci, Indah Yuliana, Fatria Harwanto |
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Vol 1, No 2 (2020): November, 2020 |
Knowledge Study, Income Level and Socio-Culture of the Nutritional Status of toddler |
Abstract
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Marniati Marniati, Enda Silvia Putri, Susy Sriwahyuni, Khairunnas Khairunnas, Maiza Duana |
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Vol 4, No 1 (2023): May, 2023 |
Level of Education and Parity of Pregnant Women with Anemia Incidence in Coastal Health Center Tarakan City, North Kalimantan |
Abstract
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Andi Yuniarsy Hartika, Gusni Fitri, Armina Armina |
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Vol 3, No 2 (2022): November, 2022 |
Literature Review: Factors Associated with Malnutrition in Children Younger than Five |
Abstract
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Fikri Faidul Jihad, Susy Sriwahyuni, Darmawan Darmawan, Lily Eky Nursia N, Ihsan Murdani |
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