Vol 5, No 1 (2024)

Vol 5, No 1 (2024)

Vol 5, No 1 (2024)

May, 2024

Table of Contents

Articles

The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey	1-6 \| PDF
Fanny Virya Akni, Sri Melia, Indri Juliyarsi 10.35308/jns.v5i1.8387 \| Abstract views: 474 times

Organoleptic Study of Mangrove Pudding from Sonneratia alba Fruit	7-11 \| PDF
Wintah Wintah, Kiswanto Kiswanto 10.35308/jns.v5i1.8912 \| Abstract views: 475 times

Innovation in Nutrition Promotion : Literature Analysis to Increase Community Awareness and Healthy Practices	12-19 \| PDF
Muhammad Amin Arigo Saci, Indah Yuliana, Fatria Harwanto 10.35308/jns.v5i1.9365 \| Abstract views: 668 times

Scientific Mapping of Elderly Food Studies: A Bibliometric Approach	20-28 \| PDF
Nafisah Eka Puteri, Muhammad Irfan Febriansyah 10.35308/jns.v5i1.9560 \| Abstract views: 440 times

Descriptions of Child Developmental Disorders Living Around Gold Mining	29-33 \| PDF
Ernawati Ernawati, Adi Heru Sutomo, Indwiani Astuti, Enda Silvia Putri, Suci Eka Putri, Marniati Marniati, Itza Mulyani 10.35308/jns.v5i1.9945 \| Abstract views: 383 times

Overview of Dry and Wet Food Storage Using the FIFO and FEFO Methods at the Nutrition Installation of Datu Beru Regional Hospital, Central Aceh	34-38 \| PDF
Hanif Muchdatul Ayunda, Syahriza Irtantri, Safrida Safrida, Muhammad Irfan Febriansyah 10.35308/jns.v5i1.12205 \| Abstract views: 64 times

Red vs. White Edible Bird’s Nests: Oxidative Processing Drives Nitrite Disparity and Food Safety Risks	39-43 \| PDF
Muhammad Irfan Febriansyah, Shifa Aulia Ramadina 10.35308/jns.v5i1.12201 \| Abstract views: 65 times

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