Vol 5, No 1 (2024)

Vol 5, No 1 (2024)

Vol 5, No 1 (2024)

May, 2024

Table of Contents

Articles

The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey	\| PDF
Fanny Virya Akni, Sri Melia, Indri Juliyarsi 10.35308/jns.v5i1.8387 \| Abstract views: 334 times

Organoleptic Study of Mangrove Pudding from Sonneratia alba Fruit	\| PDF
Wintah Wintah, Kiswanto Kiswanto 10.35308/jns.v5i1.8912 \| Abstract views: 352 times

Innovation in Nutrition Promotion : Literature Analysis to Increase Community Awareness and Healthy Practices	\| PDF
Muhammad Amin Arigo Saci, Indah Yuliana, Fatria Harwanto 10.35308/jns.v5i1.9365 \| Abstract views: 410 times

Scientific Mapping of Elderly Food Studies: A Bibliometric Approach	\| PDF
Nafisah Eka Puteri, Muhammad Irfan Febriansyah 10.35308/jns.v5i1.9560 \| Abstract views: 304 times

Descriptions of Child Developmental Disorders Living Around Gold Mining	\| PDF
Ernawati Ernawati, Adi Heru Sutomo, Indwiani Astuti, Enda Silvia Putri, Suci Eka Putri, Marniati Marniati, Itza Mulyani 10.35308/jns.v5i1.9945 \| Abstract views: 259 times

Managed by Department of Nutrition, Faculty of Public Health

Published by Universitas Teuku Umar ,

Website: http://jurnal.utu.ac.id/JNS/index
Email: jns@utu.ac.id
Phone/Fax: +62-852-7736-5563; E-mail:

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.