Vol 3, No 1 (2022)

Vol 3, No 1 (2022)

Vol 3, No 1 (2022)

May, 2022

Table of Contents

Articles

Association between Breakfast Nutritional Contribution and Body Mass Index of IPB University Postgraduate Students	1-8 \| PDF
Rif’atul Amini, Andi Rahmad, Arin Tria Agustin, Ramadhani Fitri, Hardinsyah Hardinsyah 10.35308/jns.v3i1.4771 \| Abstract views: 582 times

The Effect of Nutrition Education with E-Booklet Media on Knowledge and Attitude About Anemia in Adolescent Girls at SMP N 1 Gemuh, Kendal Regency	9-13 \| PDF
Anida Nikmah, Johanes Supadi, Yuwono Setiadi 10.35308/jns.v3i1.5242 \| Abstract views: 674 times

Salt taste threshold and sodium intake on the incidence of hypertension in adults in Depok, West Java	14-18 \| PDF
Adhila Fayasari, Safira Indri Cahyani 10.35308/jns.v3i1.5450 \| Abstract views: 412 times

Organoleptic Test for the Addition of Red Sweet Potato, Temulawak, Banana Flower, and Goat Milk in Multi-nutrient Biscuit	19-25 \| PDF
Devi Nuraini Santi, Evawany Yunita Aritonang 10.35308/jns.v3i1.5442 \| Abstract views: 296 times

Additional Feeding with The Basic Ingredients of Moringa Oleifera for Pregnant Women to Overcome Stunting	26-30 \| PDF
Sherly Puspita Dhani, Novalya Irma Putri, Rusfira Rusfira, Sufyan Anwar 10.35308/jns.v3i1.5563 \| Abstract views: 348 times

The Relationship between Fiber Consumption and the Incidence of Overweight in Adolescent Girls in Aceh Barat	31-33 \| PDF
Wardah Iskandar, Afwa Hayuningtyas, Hanif Muchdatul Ayunda, Marniati Marniati 10.35308/jns.v3i1.5692 \| Abstract views: 346 times

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