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Issue |
Title |
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Vol 2, No 2 (2021): November, 2021 |
The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh |
Abstract
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Hanif Muchdatul Ayunda, Safrida Safrida, Afwa Hayuningtyas |
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Vol 5, No 1 (2024): May, 2024 |
The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey |
Abstract
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Fanny Virya Akni, Sri Melia, Indri Juliyarsi |
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Vol 4, No 1 (2023): May, 2023 |
The Extraction and Nano Particles Production of Moringa Leaf Bioactive Compounds and Their Identification |
Abstract
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Feronyanti Mitranistin Pello, Donn Richard Ricky |
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Vol 1, No 1 (2020): May, 2020 |
The Influence of Diet Menus and Sports Models on Decreased Blood Sugar Levels and Body Weight of Prediabetes Group |
Abstract
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Enda Silvia Putri, Rina Wati, Dian Fera |
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Vol 1, No 2 (2020): November, 2020 |
The Relation of LBW, Mother’s Height with The Accidence of Stunting in the Children 6-24 months in Aceh Barat Regency |
Abstract
PDF
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Itza Mulyani, Marniati Marniati, Hanif Muchdatul Ayunda |
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Vol 2, No 1 (2021): May, 2021 |
The Relationship Between Adequacy of Animal Protein Consumption and Hemoglobin Levels for Pregnant Women |
Abstract
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Dian Fera, Maiza Duana, Enda Silvia Putri |
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Vol 2, No 1 (2021): May, 2021 |
The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar |
Abstract
PDF
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Suci Eka Putri, Adelina Irmayani Lubis |
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Vol 5, No 2 (2024): November, 2024 |
The Relationship between Consumption Patterns and Nutritional Status of Pregnant Women at the Kuta Padang Layung Health Center |
Abstract
PDF
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Dian Nabillah, Suci Eka Putri, Khairunnas Kharunnas, Itza Mulyani, Adelina Irmayani Lubis |
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Vol 2, No 2 (2021): November, 2021 |
The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency |
Abstract
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Hasrah Junaidi, Zakiyuddin Zakiyuddin, Enda Silvia Putri, Fitrah Reynaldi, Kiswanto Kiswanto |
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Vol 3, No 1 (2022): May, 2022 |
The Relationship between Fiber Consumption and the Incidence of Overweight in Adolescent Girls in Aceh Barat |
Abstract
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Wardah Iskandar, Afwa Hayuningtyas, Hanif Muchdatul Ayunda, Marniati Marniati |
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Vol 2, No 1 (2021): May, 2021 |
The Relationship between Parenting Patterns and Fish Consumption in Elementary School-Age Children in West Aceh District |
Abstract
PDF
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Wardah Iskandar, SKM, M.Ph, Sri Wahyuni Muhsin, Sukma Elida, Hanif Muchdatul Ayunda |
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Vol 4, No 1 (2023): May, 2023 |
The Relationship Between Protein Consumption and Hemoglobin Levels of Female Students of Universitas Teuku Umar |
Abstract
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Laila Apriani Hasanah Harahap, Siti Maisyaroh Fitri Siregar, Itza Mulyani, Suci Eka Putri, Adelina Irmayani Lubis, Meutia Faradhiba, Nasrianti Syam |
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Vol 1, No 2 (2020): November, 2020 |
The Relationship Of Hygine Sanitation, Sanitation Facilities and Exchanger Actions With Fly Density Levels in Dining House in Meulaboh City |
Abstract
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Ihsan Murdani, Zakiyuddin Zakiyuddin, Jun Musnadi, Muhammad Iqbal Fahlevi, Maiza Duana |
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Vol 1, No 1 (2020): May, 2020 |
The Relationship of Socio-Economic with Nutritional Status in Toddlers in Meureubo Sub-District West Aceh Regency |
Abstract
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Khairunnas Khairunnas, Arfah Husna, Marniati Marniati |
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