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Issue |
Title |
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Vol 3, No 2 (2022): November, 2022 |
Mother’s Perception of Obesity with Overweight and Obesity in Children Aged 7-12 Years at Kabupaten Aceh Barat |
Abstract
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Sri Wahyuni Muhsin, S.Si., MPH., Emy Huriyati, Leny Latifah, Rinawati Rinawati |
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Vol 5, No 1 (2024): May, 2024 |
Organoleptic Study of Mangrove Pudding from Sonneratia alba Fruit |
Abstract
PDF
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Wintah Wintah, Kiswanto Kiswanto |
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Vol 3, No 1 (2022): May, 2022 |
Organoleptic Test for the Addition of Red Sweet Potato, Temulawak, Banana Flower, and Goat Milk in Multi-nutrient Biscuit |
Abstract
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Devi Nuraini Santi, Evawany Yunita Aritonang |
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Vol 1, No 2 (2020): November, 2020 |
Pre-conception Nutrition Care, Nutritional Knowledge, Nutritional Practices, and cultural Belief among pregnant women: A Qualitative Study in Aceh |
Abstract
PDF
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Aripin Ahmad, Silvia Wagustina, Wiwit Estuti, Syuja’ Rafiqi Arifin |
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Vol 2, No 2 (2021): November, 2021 |
Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar |
Abstract
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Adelina Irmayani Lubis, Suci Eka Putri, Safrida Safrida, Hanif Muchdatul Ayunda, Arif Iskandar |
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Vol 4, No 2 (2023): November, 2023 |
Relationship Between Body Mass Index With Menstrual Pain Scale At Senior High School 9 Padang |
Abstract
PDF
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Riska Rusydi, Samnil Astuti Fitri, Fitratur Rahmah Agustina |
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Vol 2, No 2 (2021): November, 2021 |
Relationship between Energy Intake and Obesity Prevalence among Adolescent Girls in Aceh Barat |
Abstract
PDF
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Afwa Hayuningtyas, Wardah Iskandar, Suci Eka Putri, Safrida Safrida, Adelina Irmayani Lubis |
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Vol 4, No 1 (2023): May, 2023 |
Relationship of Household Income, Age During Pregnancy and Low Birth Weight (LBW) |
Abstract
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Teuku Muliadi, Marniati Marniati, Cukri Rahma, Sufyan Anwar, Fikri Faidul Jihad, Laila Apriani Hasanah Harahap, Hanif Muchdatul Ayunda |
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Vol 1, No 2 (2020): November, 2020 |
Relationship On Business Behavior In The Implementation Of Sanitation Hygiene And Food Management In The Home Industry In Johan Districts Pahlawan West Aceh District |
Abstract
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Aris Winandar, Riski Muhammad, Zakiyuddin Zakiyuddin |
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Vol 2, No 1 (2021): May, 2021 |
Risk of Factor on History Disease with Nutritional Status on Toddlers Aged 24-59 Months in Pidie Jaya District |
Abstract
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Zuhra Tun Nur, Suryana Suryana |
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Vol 3, No 1 (2022): May, 2022 |
Salt taste threshold and sodium intake on the incidence of hypertension in adults in Depok, West Java |
Abstract
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Adhila Fayasari, Safira Indri Cahyani |
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Vol 5, No 1 (2024): May, 2024 |
Scientific Mapping of Elderly Food Studies: A Bibliometric Approach |
Abstract
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Nafisah Eka Puteri, Muhammad Irfan Febriansyah |
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Vol 2, No 1 (2021): May, 2021 |
Scurrula ferruginea (Jack) Danser: Therapeutic Applications and Future Opportunities |
Abstract
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Safrida Safrida, Afwa Hayuningtyas |
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Vol 4, No 1 (2023): May, 2023 |
Sensory Properties of Dadih Jelly Candy with The Addition of Clitoria Ternatea Flower Extract |
Abstract
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Indri Juliyarsi, Sri Melia, Rizki Dwi Setiawan, Sugeng Pangestu |
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Vol 2, No 2 (2021): November, 2021 |
Soluble Fiber Content And Acceptance In The Combination Of Avocado And Apple Juice |
Abstract
PDF
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Luthfia Atikasari, Mohammad Jaelani, Yuwono Setiadi, Yuniarti Yuniarti, Ria Ambarwati |
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Vol 1, No 1 (2020): May, 2020 |
The Association between Fishermen Status and Food Security of Fishermen Families in the West Aceh District |
Abstract
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Wardah Iskandar, Rizki Maulidya, Ishalyadi Ishalyadi |
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Vol 4, No 1 (2023): May, 2023 |
The Effect of Adding Purple Yam Flour on the Organoleptic Properties of Biscuits |
Abstract
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Devita Annisa, Ichsan Affan, Aripin Ahmad, Teuku Muliadi, Eva Fitriyaningsih, Amelia Puteri Nur Azizah, Syuja Rafiqi Arifin |
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Vol 4, No 2 (2023): November, 2023 |
The Effect of Beneng Taro Flour (Xanthosoma undipes K. Koch) and Rice Bran (Oryza sativa L.) Substitution on the Physical and Sensory Characteristics of Bread |
Abstract
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Winda Nurtiana, Zulfatun Najah, Mohamad Ana Syabana |
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Vol 4, No 1 (2023): May, 2023 |
The Effect of Education Through Powtoon-based Learning Media on Balanced Nutrition Knowledge in Adolescents |
Abstract
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Fikri Faidul Jihad, Darmawan Darmawan, Enda Silvia Putri, Maiza Duana, Hanif Muchdatul Ayunda, Muhibbul Subhi |
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Vol 3, No 2 (2022): November, 2022 |
The Effect of Maternal Education and Knowledge on Stunting Incidence in Toddlers in Paya Baro Village, Meureubo District, West Aceh Regency |
Abstract
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Darmawan Darmawan, Susy Sriwahyuni, Fikri Faidul Jihad, Siti Maisyaroh Fitri Siregar |
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Vol 3, No 1 (2022): May, 2022 |
The Effect of Nutrition Education with E-Booklet Media on Knowledge and Attitude About Anemia in Adolescent Girls at SMP N 1 Gemuh, Kendal Regency |
Abstract
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Anida Nikmah, Johanes Supadi, Yuwono Setiadi |
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Vol 2, No 2 (2021): November, 2021 |
The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh |
Abstract
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Hanif Muchdatul Ayunda, Safrida Safrida, Afwa Hayuningtyas |
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Vol 5, No 1 (2024): May, 2024 |
The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey |
Abstract
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Fanny Virya Akni, Sri Melia, Indri Juliyarsi |
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Vol 4, No 1 (2023): May, 2023 |
The Extraction and Nano Particles Production of Moringa Leaf Bioactive Compounds and Their Identification |
Abstract
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Feronyanti Mitranistin Pello, Donn Richard Ricky |
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Vol 1, No 1 (2020): May, 2020 |
The Influence of Diet Menus and Sports Models on Decreased Blood Sugar Levels and Body Weight of Prediabetes Group |
Abstract
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Enda Silvia Putri, Rina Wati, Dian Fera |
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