Browse Title Index


 
Issue Title
 
Vol 1, No 1 (2020): May, 2020 Food Intake of Overweight and Obesity in Children Aged 7-12 Years at Aceh Barat District Abstract   PDF
Sri Wahyuni Muhsin, Sukma Elida, Arif Iskandar
 
Vol 5, No 1 (2024): May, 2024 Innovation in Nutrition Promotion : Literature Analysis to Increase Community Awareness and Healthy Practices Abstract   PDF
Muhammad Amin Arigo Saci, Indah Yuliana, Fatria Harwanto
 
Vol 1, No 2 (2020): November, 2020 Knowledge Study, Income Level and Socio-Culture of the Nutritional Status of toddler Abstract   PDF
Marniati Marniati, Enda Silvia Putri, Susy Sriwahyuni, Khairunnas Khairunnas, Maiza Duana
 
Vol 4, No 1 (2023): May, 2023 Level of Education and Parity of Pregnant Women with Anemia Incidence in Coastal Health Center Tarakan City, North Kalimantan Abstract   PDF
Andi Yuniarsy Hartika, Gusni Fitri, Armina Armina
 
Vol 3, No 2 (2022): November, 2022 Literature Review: Factors Associated with Malnutrition in Children Younger than Five Abstract   PDF
Fikri Faidul Jihad, Susy Sriwahyuni, Darmawan Darmawan, Lily Eky Nursia N, Ihsan Murdani
 
Vol 3, No 2 (2022): November, 2022 Mother’s Perception of Obesity with Overweight and Obesity in Children Aged 7-12 Years at Kabupaten Aceh Barat Abstract   PDF
Sri Wahyuni Muhsin, S.Si., MPH., Emy Huriyati, Leny Latifah, Rinawati Rinawati
 
Vol 5, No 1 (2024): May, 2024 Organoleptic Study of Mangrove Pudding from Sonneratia alba Fruit Abstract   PDF
Wintah Wintah, Kiswanto Kiswanto
 
Vol 3, No 1 (2022): May, 2022 Organoleptic Test for the Addition of Red Sweet Potato, Temulawak, Banana Flower, and Goat Milk in Multi-nutrient Biscuit Abstract   PDF
Devi Nuraini Santi, Evawany Yunita Aritonang
 
Vol 5, No 1 (2024): May, 2024 Overview of Dry and Wet Food Storage Using the FIFO and FEFO Methods at the Nutrition Installation of Datu Beru Regional Hospital, Central Aceh Abstract   PDF
Hanif Muchdatul Ayunda, Syahriza Irtantri, Safrida Safrida, Muhammad Irfan Febriansyah
 
Vol 5, No 2 (2024): November, 2024 Physical, chemical characteristics and antioxidant activity of edible film whey with the addition of telang flowers extract (Clitoria ternatea .L) Abstract
Syifa Nabila, Indri Juliyarsi, Sri Melia
 
Vol 1, No 2 (2020): November, 2020 Pre-conception Nutrition Care, Nutritional Knowledge, Nutritional Practices, and cultural Belief among pregnant women: A Qualitative Study in Aceh Abstract   PDF
Aripin Ahmad, Silvia Wagustina, Wiwit Estuti, Syuja’ Rafiqi Arifin
 
Vol 5, No 1 (2024): May, 2024 Red vs. White Edible Bird’s Nests: Oxidative Processing Drives Nitrite Disparity and Food Safety Risks Abstract   PDF
Muhammad Irfan Febriansyah, Shifa Aulia Ramadina
 
Vol 2, No 2 (2021): November, 2021 Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar Abstract   PDF
Adelina Irmayani Lubis, Suci Eka Putri, Safrida Safrida, Hanif Muchdatul Ayunda, Arif Iskandar
 
Vol 4, No 2 (2023): November, 2023 Relationship Between Body Mass Index With Menstrual Pain Scale At Senior High School 9 Padang Abstract   PDF
Riska Rusydi, Samnil Astuti Fitri, Fitratur Rahmah Agustina
 
Vol 2, No 2 (2021): November, 2021 Relationship between Energy Intake and Obesity Prevalence among Adolescent Girls in Aceh Barat Abstract   PDF
Afwa Hayuningtyas, Wardah Iskandar, Suci Eka Putri, Safrida Safrida, Adelina Irmayani Lubis
 
Vol 6, No 1 (2025): May, 2025 Relationship of Academic Stress and Emotional Eating with Obesity in Universitas Teuku Umar Nutrition Students Abstract   PDF
Dinda Rahma Yanti, Hanif Muchdatul Ayunda, Sufyan Anwar, Nasrianti Syam
 
Vol 4, No 1 (2023): May, 2023 Relationship of Household Income, Age During Pregnancy and Low Birth Weight (LBW) Abstract   PDF
Teuku Muliadi, Marniati Marniati, Cukri Rahma, Sufyan Anwar, Fikri Faidul Jihad, Laila Apriani Hasanah Harahap, Hanif Muchdatul Ayunda
 
Vol 1, No 2 (2020): November, 2020 Relationship On Business Behavior In The Implementation Of Sanitation Hygiene And Food Management In The Home Industry In Johan Districts Pahlawan West Aceh District Abstract   PDF
Aris Winandar, Riski Muhammad, Zakiyuddin Zakiyuddin
 
Vol 2, No 1 (2021): May, 2021 Risk of Factor on History Disease with Nutritional Status on Toddlers Aged 24-59 Months in Pidie Jaya District Abstract   PDF
Zuhra Tun Nur, Suryana Suryana
 
Vol 3, No 1 (2022): May, 2022 Salt taste threshold and sodium intake on the incidence of hypertension in adults in Depok, West Java Abstract   PDF
Adhila Fayasari, Safira Indri Cahyani
 
Vol 5, No 1 (2024): May, 2024 Scientific Mapping of Elderly Food Studies: A Bibliometric Approach Abstract   PDF
Nafisah Eka Puteri, Muhammad Irfan Febriansyah
 
Vol 2, No 1 (2021): May, 2021 Scurrula ferruginea (Jack) Danser: Therapeutic Applications and Future Opportunities Abstract   PDF
Safrida Safrida, Afwa Hayuningtyas
 
Vol 6, No 1 (2025): May, 2025 Sensory and Chemical Characterization of Endemic Lumi-Lumi Fish Crackers (Harpodon Nehereus) as A Local Wisdom Product Abstract   PDF
Fara Maulida, Safrida Safrida, Muhammad Irfan Febriansyah, Sri Wahyuni Muhsin
 
Vol 4, No 1 (2023): May, 2023 Sensory Properties of Dadih Jelly Candy with The Addition of Clitoria Ternatea Flower Extract Abstract   PDF
Indri Juliyarsi, Sri Melia, Rizki Dwi Setiawan, Sugeng Pangestu
 
Vol 2, No 2 (2021): November, 2021 Soluble Fiber Content And Acceptance In The Combination Of Avocado And Apple Juice Abstract   PDF
Luthfia Atikasari, Mohammad Jaelani, Yuwono Setiadi, Yuniarti Yuniarti, Ria Ambarwati
 
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