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Issue Title
 
Vol 3, No 2 (2022): November, 2022 Mother’s Perception of Obesity with Overweight and Obesity in Children Aged 7-12 Years at Kabupaten Aceh Barat Abstract   PDF
Sri Wahyuni Muhsin, S.Si., MPH., Emy Huriyati, Leny Latifah, Rinawati Rinawati
 
Vol 5, No 1 (2024): May, 2024 Organoleptic Study of Mangrove Pudding from Sonneratia alba Fruit Abstract   PDF
Wintah Wintah, Kiswanto Kiswanto
 
Vol 3, No 1 (2022): May, 2022 Organoleptic Test for the Addition of Red Sweet Potato, Temulawak, Banana Flower, and Goat Milk in Multi-nutrient Biscuit Abstract   PDF
Devi Nuraini Santi, Evawany Yunita Aritonang
 
Vol 1, No 2 (2020): November, 2020 Pre-conception Nutrition Care, Nutritional Knowledge, Nutritional Practices, and cultural Belief among pregnant women: A Qualitative Study in Aceh Abstract   PDF
Aripin Ahmad, Silvia Wagustina, Wiwit Estuti, Syuja’ Rafiqi Arifin
 
Vol 2, No 2 (2021): November, 2021 Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar Abstract   PDF
Adelina Irmayani Lubis, Suci Eka Putri, Safrida Safrida, Hanif Muchdatul Ayunda, Arif Iskandar
 
Vol 4, No 2 (2023): November, 2023 Relationship Between Body Mass Index With Menstrual Pain Scale At Senior High School 9 Padang Abstract   PDF
Riska Rusydi, Samnil Astuti Fitri, Fitratur Rahmah Agustina
 
Vol 2, No 2 (2021): November, 2021 Relationship between Energy Intake and Obesity Prevalence among Adolescent Girls in Aceh Barat Abstract   PDF
Afwa Hayuningtyas, Wardah Iskandar, Suci Eka Putri, Safrida Safrida, Adelina Irmayani Lubis
 
Vol 4, No 1 (2023): May, 2023 Relationship of Household Income, Age During Pregnancy and Low Birth Weight (LBW) Abstract   PDF
Teuku Muliadi, Marniati Marniati, Cukri Rahma, Sufyan Anwar, Fikri Faidul Jihad, Laila Apriani Hasanah Harahap, Hanif Muchdatul Ayunda
 
Vol 1, No 2 (2020): November, 2020 Relationship On Business Behavior In The Implementation Of Sanitation Hygiene And Food Management In The Home Industry In Johan Districts Pahlawan West Aceh District Abstract   PDF
Aris Winandar, Riski Muhammad, Zakiyuddin Zakiyuddin
 
Vol 2, No 1 (2021): May, 2021 Risk of Factor on History Disease with Nutritional Status on Toddlers Aged 24-59 Months in Pidie Jaya District Abstract   PDF
Zuhra Tun Nur, Suryana Suryana
 
Vol 3, No 1 (2022): May, 2022 Salt taste threshold and sodium intake on the incidence of hypertension in adults in Depok, West Java Abstract   PDF
Adhila Fayasari, Safira Indri Cahyani
 
Vol 5, No 1 (2024): May, 2024 Scientific Mapping of Elderly Food Studies: A Bibliometric Approach Abstract   PDF
Nafisah Eka Puteri, Muhammad Irfan Febriansyah
 
Vol 2, No 1 (2021): May, 2021 Scurrula ferruginea (Jack) Danser: Therapeutic Applications and Future Opportunities Abstract   PDF
Safrida Safrida, Afwa Hayuningtyas
 
Vol 4, No 1 (2023): May, 2023 Sensory Properties of Dadih Jelly Candy with The Addition of Clitoria Ternatea Flower Extract Abstract   PDF
Indri Juliyarsi, Sri Melia, Rizki Dwi Setiawan, Sugeng Pangestu
 
Vol 2, No 2 (2021): November, 2021 Soluble Fiber Content And Acceptance In The Combination Of Avocado And Apple Juice Abstract   PDF
Luthfia Atikasari, Mohammad Jaelani, Yuwono Setiadi, Yuniarti Yuniarti, Ria Ambarwati
 
Vol 1, No 1 (2020): May, 2020 The Association between Fishermen Status and Food Security of Fishermen Families in the West Aceh District Abstract   PDF
Wardah Iskandar, Rizki Maulidya, Ishalyadi Ishalyadi
 
Vol 4, No 1 (2023): May, 2023 The Effect of Adding Purple Yam Flour on the Organoleptic Properties of Biscuits Abstract   PDF
Devita Annisa, Ichsan Affan, Aripin Ahmad, Teuku Muliadi, Eva Fitriyaningsih, Amelia Puteri Nur Azizah, Syuja Rafiqi Arifin
 
Vol 4, No 2 (2023): November, 2023 The Effect of Beneng Taro Flour (Xanthosoma undipes K. Koch) and Rice Bran (Oryza sativa L.) Substitution on the Physical and Sensory Characteristics of Bread Abstract   PDF
Winda Nurtiana, Zulfatun Najah, Mohamad Ana Syabana
 
Vol 4, No 1 (2023): May, 2023 The Effect of Education Through Powtoon-based Learning Media on Balanced Nutrition Knowledge in Adolescents Abstract   PDF
Fikri Faidul Jihad, Darmawan Darmawan, Enda Silvia Putri, Maiza Duana, Hanif Muchdatul Ayunda, Muhibbul Subhi
 
Vol 3, No 2 (2022): November, 2022 The Effect of Maternal Education and Knowledge on Stunting Incidence in Toddlers in Paya Baro Village, Meureubo District, West Aceh Regency Abstract   PDF
Darmawan Darmawan, Susy Sriwahyuni, Fikri Faidul Jihad, Siti Maisyaroh Fitri Siregar
 
Vol 3, No 1 (2022): May, 2022 The Effect of Nutrition Education with E-Booklet Media on Knowledge and Attitude About Anemia in Adolescent Girls at SMP N 1 Gemuh, Kendal Regency Abstract   PDF
Anida Nikmah, Johanes Supadi, Yuwono Setiadi
 
Vol 2, No 2 (2021): November, 2021 The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh Abstract   PDF
Hanif Muchdatul Ayunda, Safrida Safrida, Afwa Hayuningtyas
 
Vol 5, No 1 (2024): May, 2024 The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey Abstract   PDF
Fanny Virya Akni, Sri Melia, Indri Juliyarsi
 
Vol 4, No 1 (2023): May, 2023 The Extraction and Nano Particles Production of Moringa Leaf Bioactive Compounds and Their Identification Abstract   PDF
Feronyanti Mitranistin Pello, Donn Richard Ricky
 
Vol 1, No 1 (2020): May, 2020 The Influence of Diet Menus and Sports Models on Decreased Blood Sugar Levels and Body Weight of Prediabetes Group Abstract   PDF
Enda Silvia Putri, Rina Wati, Dian Fera
 
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