Vol 6, No 2 (2025)

Vol 6, No 2 (2025)

Vol 6, No 2 (2025)

November, 2025

Table of Contents

Articles

Fish Cake Odeng Formulation from Catfish (Clarias batrachus) Surimi with Addition of Rice Anchovy (Stolephorus commersonnii) Flour as a Snack for Adolescents	34-40 \| PDF
Nursalastrie Nursalastrie, Nur Afrinis, Widawati Widawati 10.35308/jns.v6i2.13595 \| Abstract views: 20 times

The Relationship Between Body Image, Diet Quality, and Physical Activity with Nutritional Status in Adolescent Girls at SMPN 3 Meulaboh in 2024	41-45 \|
Cindy Nabila, Laila Apriani Harahap, M Irfan Febriansyah, Teuku Muliadi, Sri Wahyuni Muhsin 10.35308/jns.v6i2.14652 \| Abstract views: 11 times

The Relationship Between Nutritional Status and Intellectual Intelligence in School-Age Children at State Islamic Elementary School (MIN) 11, West Aceh	46-50 \| PDF
Mir Atil Hayati, Sufyan Anwar, Wardah Iskandar, Itza Mulyani 10.35308/jns.v6i2.14638 \| Abstract views: 11 times

The Effect of β-glucan on Reducing HbA1c Levels in Patients with Diabetes Mellitus: A Meta Analysis Study	51-56 \| PDF
Putri Nabilla Huda 10.35308/jns.v6i2.14728 \| Abstract views: 10 times

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