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Vol 6, No 1 (2020): April Analisis Ukuran Batubara Menggunakan Metode Statistical Quality Control di PT. Mifa Bersaudara Abstract  PDF
Gaustama Putra, Rofi Rosalinda
 
Vol 8, No 2 (2022): Oktober Analisis Kualitas pada Produksi Tahu menggunakan Metode Statistical Quality Control (SQC) Abstract  PDF
Suparno Suparno, Narto Narto
 
Vol 4, No 2 (2018): Oktober IMPLEMENTASI STATISTICAL PROCESS CONTROL UNTUK PENGENDALIAN KUALITAS GARAM TRADISIONAL DI KABUPATEN PIDIE Abstract  PDF
Iing Pamungkas, Heri Tri Irawan, Lian Arkanullah
 
Vol 7, No 2 (2021): Oktober Pengendalian Kualitas Produk Paving Block untuk Meminimalkan Cacat Menggunakan Six Sigma pada UD. Meurah Mulia Abstract  PDF
Abdiel Khaleil Akmal, Risnadi Irawan, Khairul Hadi, Heri Tri Irawan, Iing Pamungkas, Kasmawati Kasmawati
 
Vol 7, No 1 (2021): April Penerapan Six Sigma untuk Peningkatan Kualitas Jasa Layanan IndiHome Abstract  PDF
Irnanda Pratiwi, Faizah Suryani, M. Reza Adrian
 
Vol 8, No 1 (2022): April Pengendalian Kualitas Menggunakan Metode Statistical Quality Control (SQC) pada Produk Kerupuk Ikan UD. Zahra Barokah Abstract  PDF
Najiyatul Qonita, Deny Andesta, Hidayat Hidayat
 
Vol 9, No 2 (2023): Oktober Pengendalian Kualitas Cake dengan Seven Tools di Usaha Ladior, Payakumbuh Abstract  PDF
Winny Alna Marlina, Habibullah Habibullah, Armijal Armijal
 
Vol 10, No 2 (2024): Oktober Analisis Kualitas Palm Kernel Oil pada PT. Ujong Neubok Dalam Menggunakan Metode Statistical Quality Control Abstract  PDF
Kasmawati Kasmawati, M. Alfarishi, Sofiyanurriyanti Sofiyanurriyanti
 
Vol 10, No 2 (2024): Oktober Analisis Pengendalian Kualitas dengan Metode DMAIC pada Perusahaan Kertas Karton Abstract  PDF
Rustam Sihombing, Moh. Mawan Arifin, Rhaina Annisa
 
Vol 10, No 1 (2024): April Pengendalian Kualitas Produk Griller Menggunakan Failure Mode Effect and Analysis (FMEA) dan Root Cause Analysis (RCA) Abstract  PDF
Asma’ul Chusnah, Atikha Sidhi Cahyana
 
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