Sartika, Liza (Indonesia)
Sa’pang, Mertien, Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia (Indonesia)
Sebayang, Enda Oktavia Br, Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Teuku Umar (Indonesia)
Setiadi, Yuwono, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Setiadi, Yuwono, Semarang Health Polytechnic (Indonesia)
Setiawan, Rizki Dwi, Technology of Animal Product Department, Faculty of Animal Science, Universitas Andalas (Indonesia)
Siregar, Siti Maisyaroh Fitri (Indonesia)
Siregar, Siti Maisyaroh Fitri, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Siregar, Siti Maisyaroh Fitri, Universitas Teuku Umar
Sitanggang, Azis Boing, Food Science and Technology Department, Faculty of Agricultural Technology, IPB University
Sitanggang, Togu Raja, IPB University (Indonesia)
Sriwahyuni, Susy, Public Health Department, Universitas Teuku Umar
Sriwahyuni, Susy, Universitas Teuku Umar
Sriwahyuni, Susy, Faculty of Public Health, Teuku Umar University (Indonesia)
Sriwahyuni, Susy, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Subhi, Muhibbul, Nutrition Department, Universitas Teuku Umar (Indonesia)
Subhi, Muhibbul, Nutrition Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Suherman, Suherman, Universitas Sultan Ageng Tirtayasa (Indonesia)
Supadi, Johanes, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Suryana, Suryana, Poltekkes Kemenkes Aceh (Indonesia)
Sutisna, Tatang, Universitas Sultan Ageng Tirtayasa (Indonesia)
Sutomo, Adi Heru, Public Health, Medicine, and Nursing Faculty, Universitas Gadjah Mada (Indonesia)
Syabana, Mohamad Ana, 3Food Technology Department, University of Sultan Ageng Tirtayasa (Indonesia)
Syam, Nasrianti
Syam, Nasrianti (Indonesia)

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