Subhi, Muhibbul, Nutrition Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Suherman, Suherman, Universitas Sultan Ageng Tirtayasa (Indonesia)
Supadi, Johanes, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Suryana, Suryana, Poltekkes Kemenkes Aceh (Indonesia)
Sutisna, Tatang, Universitas Sultan Ageng Tirtayasa (Indonesia)
Sutomo, Adi Heru, Public Health, Medicine, and Nursing Faculty, Universitas Gadjah Mada (Indonesia)
Syabana, Mohamad Ana, 3Food Technology Department, University of Sultan Ageng Tirtayasa (Indonesia)
Syam, Nasrianti
Tanuwijaya, Rani Rahmasari, Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Pertamedika (Indonesia)
Tanziha, Ikeu, IPB University (Indonesia)
Wagustina, Silvia, Departement of nutrition, Health Polytechnic of Aceh (Indonesia)
Wahidah, Sita Aulia, IPB University (Indonesia)
Wati, Rina, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Widiati, Siti, Universitas Sultan Ageng Tirtayasa (Indonesia)
Winandar, Aris, Universitas Serambi Mekkah Banda Aceh, Indonesia (Indonesia)
Wintah, Wintah, Faculty of Public Health, Universitas Teuku Umar, Indonesia Master of Fisheries Science Study Program, Universitas Teuku Umar, Indonesia (Indonesia)
Yuliana, Indah, Fakultas Kesehatan Masyarakat Universitas Sriwijaya
Yuliya, Hildayati Zainia, Poltekkes Kemenkes Padang
Yuniarti, Yuniarti, Semarang Health Polytechnic (Indonesia)
Zakaria, Fransiska Rungkat, Food Science and Technology Department, Faculty of Agricultural Technology, IPB University
Zakiyuddin, Zakiyuddin, Faculty of Public Health, Teuku Umar University (Indonesia)
Zakiyuddin, Zakiyuddin, Fakultas Kesehatan Masyarakat Universitas Teuku Umar (Indonesia)
Zakiyuddin, Zakiyuddin (Indonesia)
Zakiyuddin, Zakiyuddin, Universitas Teuku Umar (Indonesia)
Zakiyuddin, Zakiyuddin, Public Health Faculty, Teuku Umar University, Meulaboh, Indonesia (Indonesia)

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