Setiadi, Yuwono, Semarang Health Polytechnic (Indonesia)
Setiawan, Rizki Dwi, Technology of Animal Product Department, Faculty of Animal Science, Universitas Andalas (Indonesia)
Siregar, Siti Maisyaroh Fitri (Indonesia)
Siregar, Siti Maisyaroh Fitri, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Siregar, Siti Maisyaroh Fitri, Universitas Teuku Umar
Sitanggang, Azis Boing, Food Science and Technology Department, Faculty of Agricultural Technology, IPB University
Sriwahyuni, Susy, Public Health Department, Universitas Teuku Umar
Sriwahyuni, Susy, Universitas Teuku Umar
Sriwahyuni, Susy, Faculty of Public Health, Teuku Umar University (Indonesia)
Sriwahyuni, Susy, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Subhi, Muhibbul, Nutrition Department, Universitas Teuku Umar (Indonesia)
Subhi, Muhibbul, Nutrition Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Suherman, Suherman, Universitas Sultan Ageng Tirtayasa (Indonesia)
Supadi, Johanes, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Suryana, Suryana, Poltekkes Kemenkes Aceh (Indonesia)
Sutisna, Tatang, Universitas Sultan Ageng Tirtayasa (Indonesia)
Sutomo, Adi Heru, Public Health, Medicine, and Nursing Faculty, Universitas Gadjah Mada (Indonesia)
Syabana, Mohamad Ana, 3Food Technology Department, University of Sultan Ageng Tirtayasa (Indonesia)
Syam, Nasrianti
Tanuwijaya, Rani Rahmasari, Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Pertamedika (Indonesia)
Wagustina, Silvia, Departement of nutrition, Health Polytechnic of Aceh (Indonesia)
Wati, Rina, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Widiati, Siti, Universitas Sultan Ageng Tirtayasa (Indonesia)
Winandar, Aris, Universitas Serambi Mekkah Banda Aceh, Indonesia (Indonesia)
Wintah, Wintah, Faculty of Public Health, Universitas Teuku Umar, Indonesia Master of Fisheries Science Study Program, Universitas Teuku Umar, Indonesia (Indonesia)

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