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Muliadi, Teuku, Nutrition Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Muliadi, Teuku, Nutrition Department, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Mulyani, Itza, Nutrition Department, Faculty of Health Sciences, Universitas Teuku Umar
Mulyani, Itza, Teuku Umar University (Indonesia)
Mulyani, Itza
Mulyani, Itza, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Mulyani, Itza, Nutrition Department, Faculty of Public Health, Teuku Umar University (Indonesia)
Murdani, Ihsan, Public Health Department, Universitas Teuku Umar
Murdani, Ihsan, Faculty of Public Health, Teuku Umar University (Indonesia)
Murdani, S.KM, M.Kes, Ihsan, Public Health Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Musnadi, Jun, Faculty of Public Health, Teuku Umar University (Indonesia)
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Nabila, Syifa, Faculty of Animal Science, Universitas Andalas (Indonesia)
Nabillah, Dian, Nutrition Department, Faculty of Health Sciences, Universitas Teuku Umar
Najah, Zulfatun, Food Technology Department, University of Sultan Ageng Tirtayasa (Indonesia)
Nikmah, Anida, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Novaria, Astri Ayu
Nur, Zuhra Tun, Poltekkes Kemenkes Aceh (Indonesia)
Nursalastrie, Nursalastrie, Universitas Pahlawan Tuanku Tambusai (Indonesia)
Nursia N, Lily Eky, Public Health Department, Universitas Teuku Umar
Nurtiana, Winda, Food Technology Department, University of Sultan Ageng Tirtayasa (Indonesia)
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Pamela, Vega Yoesepa
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