EVALUASI PERTUMBUHAN IKAN GABUS (Channa striata) DIBERI PAKAN MENGANDUNG TEPUNG DAUN KAYU MANIS (Cinnamomum burmannii)
Abstract
Cork fish is one of the commodities from the freshwater fisheries sector which is commonly found in rivers, swamps and swamps that have high economic value and high market demand. The availability of cork fish is still limited to the results of their catch in the wild. And efforts to develop cork fish culture are still small due to slow growth in cork fish and the low response of cork fish to commercially-made feed compared to natural feed. This research is intended to improve the growth of cork fish fed with cinnamon leaf flour (Cinnamomumm burnamani) at different doses.The design used in this study was a completely randomized design (CRD) consisting of 4 treatments with 3 replications. The treatments performed were control (P1), addition of 0.5% cinnamon leaf flour (P2), addition of cinnamon leaf flour 1% (P3), and addition of cinnamon leaf flour 1.5% (P4). The research parameters observed were absolute weight, absolute length, daily growth rate, EP, fat in SR fish body, and cork fish water quality. The results showed that the addition of cinnamon leaf flour at a dose of 1% influenced the growth of absolute weight, absolute length, LPH, and EP. The addition of anis wood leaf flour with a dose of 1.5% can reduce fat content in the body of cork fish.
Keywords: Canna striata, Cinnamomum burnamniFull Text:
PDFReferences
Afrianto dan Liviawaty. 2015. Pakan Ikan Dan Perkembangannya. Yogyakarta: Kanisius
Ahmad H., Iskandar, dan Nia K. 2012, Pemberian Probioti dalam Pakan Terhadap Pertumbuhan Ikan Lele Sangkuriang (Claries gariepinus) Pada Pendederan II. Jurnal Perikanan dan Kelautan. 3(40:99-10)
Effendi, M.I. 1979. Biologi Perikanan. Yayasan Pustaka Nusantra, Yogyakarta.
Effendi, M. I. 2002. Biologi Perikanan. Yayasan Kawasan Nusantama. Yogyakarta 163.p
Extrada, E., H. T. Ferdinand dan Yulisman 2013. Kelangsungan Hidup Ikan Gabus (Canna striata) Pada Berbaga tingkat ketinggian air media pemeliharaan, jurnal akuakultur rawa indonesia, 1(1) : 103-114
Handajani H, Widodo W. 2010. Nutrisi Ikan. Malang: UMM Press
Hidayat, Deny, AD, Sasanti, dan Yulisman, 2013, Kelangsungan Hidup, Pertumbuhan dan Efisiensi Pakan Ikan Gabus (Channa striata) yang Diberi Pakan Berbahan Baku Tepung Keong Mas, Jurnal Akuakultur Rawa Indonesia, 1(2).
Hutama AA. 2012. Pengaruh Penambahan Daun Kayu Manis terhadap Kinerja Pertumbuhan dan Kualitas Daging Ikan Mas. [Skripsi]. Bogor (ID): Institut Pertanian Bogor.
Irhas FN. 2016. Penambahan Daun Kayu Manis (Cinnamomum burmannii) Pada Pakan Mandiri Terhadap Kinerja Pertumbuhan Ikan Patin (Pangasisus hypophthalmus) [Skripai] Institut Pertanian Bogor.
Jayaprakasha GK dan Rao LJM. 2011. Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum. Critical Reviews in Food Science and Nutrition. 51:547-562
Kordi MGH. 2011. Panduan Lengkap Bisnis dan Budidaya Ikan Gabus. Liliy Publisher, Yogyakarta.
Kordi MGH. 2013. Farm Big Book – Budidaya Ikan Konsumsi di Air Tawar. Lily Publisher, Yogyakarta. 732 hal.
Laheng S. 2016. Evaluasi Pemberian Ekstrak dan Tepung Daun Kayu Manis (Cinnamomum burmannii) dalam Pakan terhadap Kinerja Pertumbuhan dan Kualitas Daging Ikan Patin (Pangasianodon hypopthalmus). [Tesis]. Bogor (ID): Institut Pertanian Bogor
Marlinda S. 2014. Evaluasi pertumbuhan dan kualitas nutrient ikan patin Pangasius sp yang diberi pakan mengandung daun kayu manis (Cinnamomum burmannii) [Skripsi]. Bogor: Institut Pertanian Bogor.
Muslim, 2012. Perikanan rawa lebak lebung Sumatera Selatan. Penerbit Unsri Press, Palembang.
Noviana, P., Subandiyono., Pinandoyo. 2014 The effect of probiotik in piratical diets on the diet consumtion and Growt Rate of Tilapia oreochomis niloticus juvenile. Jurnal of aquaculture management and Tecnologi 3(4) :183-190.
Safratiolofa 2016. Uji Daya Hambat Ekstra Daaun Kayu Manis (Cinnamomum burmanii) Terhadap Bakteri Aeromonas hidrophilia. Jurnal Ilmiah Universitas Batanghari Jambi Vol. 16 No. 1
Sanriyani et al., 2015. Pemanfaatan Tepung Daun Kayu Manis (Cinnamomum burmanii) Terhadap Pertumbuhan dan Efesiensi Pakan Ikan Sidat (Anguila mormorata) J. Agrisains 18 (1) : 46-54
Setiawati M, Jusadi D, Marlinda S, Supraydi D. 2014. Pemberian Daun Kayu Manis Cinnamomum burmanii dalam Pakan Terhadap Kinerja Pertumbuhan dan Komposisi Nutrien Tubuh Ikan Patin Panasius hypopthalmus. Jurnal Ilmu Pertanian Indonesia 19 : 80-84
Setiawati M, Jusadi D, Laheng S, Supraydi MA, Vinasyiam A. 2016. The Enhancement of Growt Permomance and Feed Efficiency of Asian Catfish, Pangasius hypophthalmus Fed on Cinnamomum burmanii Leaf Powder and Extract as Nutritional Supplemention. ACCL Bioflux. 9(6) : 1301-1309
Steel , R. G. D. , Torrie, J. H. 1991 Prinsip Dasar dan Prosedur Stastika. PT. Gramedia. Jakarta.
Takasao N, Tsuji-Naito K, Ishikura S, Tamura A, dan Akagawa M. 2012. Cinnamon Extract Promotes Type I Collagen Biosynthesis Via Activation of igf-I Signaling in Human Demal Fibroblasts. Journal of Agricultural and Food Chemistry. 60:1193-1200
Triyanto, Tarsim, Deny S, C.Utomo, dan Indra G. Y. 2018. Kajian Pertumbuhan Benih Ikan Gabus Channa striata (Bloch, 1793) Pada Kondisi Gelap – Terang. Perikanan dan Kelautan Fakultas Pertanian Universitas Lampung
Yulisman, M. Fitriani, D. Jubaedah. 2012. Peningkatan Pertumbuhan dan Efesiensi Pakan Ikan Gabus (Channa striata) Melalui Optimasi Kandungan Protein Dalam Pakan. Berkala Perikanan Terubuk, 40(2): 47-55
Zahrah F. 2014. Evaluasi pertumbuhan dan kualitas nutrien ikan nila Oreochromis niloticus yang diberi pakan mengandung tepung daun kayu manis Cinnamomum burmanii. [Skripsi]. Bogor (ID): Institut Pertanian Bogor.
Zaunari M, Mirna F, Yulisman. 2017 Pertumbuhan dan Kelangsungan Hidup Benih Ikan Gabus (Channa striata) Yang Diberi Berbagai Jenis Aktraktan. Jurnal Akuakultur Rawa Indonesia (5)1,56-69(2017)
DOI: https://doi.org/10.35308/jpt.v7i1.1863
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 JURNAL PERIKANAN TROPIS
Jurnal Perikanan Tropis (print ISSN 2355-5564 ;online ISSN 2355-5572), is published by the Faculty of Fisheries and Marine Science Universitas Teuku Umar, Indonesia .
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License