Jurnal Pengabdian Agro and Marine Industry
Pemberdayaan Kesehatan Ibu dan Anak serta Kesehatan RemajaAgraris di Gampong Meutulang Kecamatan Panton Reu Kabupaten Aceh Barat
Berdasarkan laporan kesehatan Puskesmas Meutulang, Gampong Meutulang memiliki banyak masalah kesehatan, salah satunya di bidang kesehatan, yaitu kesehatan ibu dan anak serta kesehatan remaja perempuan. Masalah kurangnya perilaku hidup bersih dan sehat, kurangnya pengetahuan tentang pentingnya tablet zat besi untuk remaja perempuan. Kurangnya perhatian dan kesadaran masyarakat akan pentingnya keluarga berencana, pemberian ASI eksklusif, imunisasi dan pemberian makanan tambahan untuk balita, kurangnya pemahaman masyarakat dan stigma masyarakat yang salah, sehingga sulit bagi perangkat desa untuk menangani masalah tersebut. Oleh karena itu, penulis dan rekan-rekan dari PBL II Fakultas Kesehatan Masyarakat Universitas Teuku Umar melakukan pengabdian kepada masyarakat dalam membantu menyelesaikan permasalahan terkait kesehatan ibu dan anak serta kesehatan remaja perempuan dengan melaksanakan program penyuluhan dan menghadirkan TOGA (Tokoh Agama) untuk mengubah stigma yang salah masyarakat terkait imunisasi. Kegiatan dilaksanakan di dua lokasi penyuluhan di SMP N1 Panton Reu dan Posyandu di Gampong Meutulang. Dengan menerapkan layanan ini, dapat meningkatkan kesadaran, pengetahuan, dan partisipasi masyarakat dalam meningkatkan kesehatan masyarakat.
Copyright (c) 2025 Mega Andriani, Erni Syahfira, Dian Fera, Putri Mujahidah, Maisyaroh Maisyaroh, Rina Marlina, Dina Oktafia
Pengolahan Kripik Bayam Untuk Mewujudkan Agro Industry di Desa Kota Bahagia Kecamatan Kuala Batee Kabupaten Aceh Barat Daya
Husni Lubis, Riyat, Mauliddin Fajri, Hasnati Murita,Rauzatul Hayah, Dewi Fithria ,Rahmi Fida Sari,Adja Muhammad Daud
Pemanfaatan Kedelai Sebagai Bahan lokal menjadi Tempe di Desa Ketapang Indah, Singkil Utara
Copyright (c) 2025 M Rizki Syafiq, Boy Elyanda, Sella Marnisa, Sri Ruhama Aula, Risa Fadhillah, Cut Chairunnisa, Siti Aminah, Aswin Nasution
Penguatan Fleksibilitas Sumber Daya Manusia Sebagai Pelaku Usaha Mikro, Kecil, Dan Menengah Dalam Menghadapi Dinamika Bisnis Era Digital.
Copyright (c) 2025 Nabila Hilmy Zhafira, Tamitha Intassar Husen, Yenny Ertika, Tio Devilishanti
Intervensi Gizi Balita pada Wilayah Agrokompleks: Studi Kasus Gampong Peunaga Pasi, Meureubo, Kabupaten Aceh Barat
This community service project aims to increase the knowledge and awareness of mothers in Gampong Peunaga Pasi regarding the importance of providing nutritious food for toddlers. The activities included socialization, education on the nutritional status of toddlers, and the measurement of toddlers' weight and height using Z-scores to assess nutritional status. The methods used involved lectures, discussions, followed by nutritional status assessments and knowledge evaluation through pre-tests and post-tests. The results showed that of the 15 toddlers measured, 12 had a good nutritional status, while 3 had inadequate nutrition. This initiative successfully enhanced the mothers' understanding of how nutritional status impacts toddler health, with 80% of participants showing improved knowledge after the socialization. Additionally, 90% of mothers reported adopting healthier eating habits for their children. It is recommended that the program be continued, involving more stakeholders to ensure sustained behavioral changes and improve the nutritional health of toddlers in Gampong Peunaga Pasi.
Copyright (c) 2025 Dian Fera, Fikri Faidul Jihad, Ihsan Murdani, Muhammad Iqbal Fahlevi, Jun Musnadi, Lily Eky Nursia, Wardah Iskandar, Siti Maisyaroh Fitri Siregar, Darmawan Darmawan
PENGUATAN KONSEP MAWAH DALAM USAHA PETERNAKAN SAPI DI AREAL KEBUN SAWIT
The mawah concept, a traditional form of profit-sharing cooperation, has long been rooted in the economic culture of Acehnese society. This system emphasizes mutual trust and equitable collaboration between livestock owners and caretakers, embodying values of solidarity and social justice. However, its practice is declining due to modern capitalist influences and a lack of institutional support. This community service project aimed to revitalize and strengthen the mawah system in the context of cattle farming within palm oil plantation areas in Teupin Panah Village, West Aceh. Utilizing methods such as field surveys, educational seminars, and interactive discussions, the project involved 35 local farmers and plantation workers. The program successfully introduced the mawah system as a fair and sharia-compliant model of economic cooperation, especially for community members with limited capital but agricultural expertise. Results indicated high participant engagement and a willingness to adopt the mawah system formally. The initiative highlights the potential of local wisdom to support sustainable community-based economic development through integrated livestock-plantation farming. Continued mentoring and institutional support are recommended to ensure long-term implementation and impact..
Copyright (c) 2025 Helmi Noviar, Syahril Syahril, Saiful Badli, Mardaleta Mardaleta, M. Nasir
OPTIMALISASI LAHAN MARGINAL UNTUK PENINGKATAN EKONOMI PERTANIAN MELALUI INDUSTRIALISASI PRODUK TANAMAN GAMAL DI DESA TEUPIN PANAH KECAMATAN KAWAY XVI
West Aceh has great natural resource potential, but land utilization is still low due to limited infrastructure, low land management skills, and social and environmental factors. This program proposes the industrialization of Gamal plants (Gliricidia sepium) as a solution to optimize marginal land. Gamal plants are chosen because of their adaptive, multifunctional nature, and ability to increase soil fertility naturally. This service uses the Participatory Rural Appraisal (PRA) and Community-Based Empowerment approaches and is carried out in Teupin Panah Village, Kaway XVI District, West Aceh, as a pilot project. Activities include socialization, cultivation training, and distribution of Gamal seeds. The results of the activities show that Gamal cultivation can increase the utilization of idle land, provide alternative sources of animal feed, produce bioenergy, and improve environmental quality. The economic value of this cultivation is potential, with an income of up to IDR 45 million per hectare per year. This program also increases local communities' awareness and skills in sustainable land management.
Copyright (c) 2025 Arie Saputra, fitriadi Fitriadi, Muzakir Muzakir, Syahril Syahril, Said Fadhlain, khairul hadi, helmi noviar
Penguatan Orientasi Perguruan Tinggi Berbasis Agro-Marine Industry Melalui Sosialisasi pada Siswa-Siswi SMA Negeri 1 Samatiga Kabupaten Aceh Barat
The progress of a country is inseparable from the stability of its human resources. A greater effort is needed in various fields, especially in education. This service aims to provide an understanding of campus selection for further studies that align with Indonesia's potential as an agrarian and maritime country. The activity is conducted every March each year for high school students on the southwestern coast of Aceh province, and currently for the 9th-grade students of SMA Negeri 1 Samatiga. The method used includes lectures, question and answer sessions, and watching videos divided into three stages: introduction, implementation, and monitoring and evaluation. The results of the community service show that students have an interest in continuing to higher education but are hindered by costs. Therefore, Teuku Umar University can be a solution due to its relatively close distance and affordable fees, with the hope that they will succeed in the future
Copyright (c) 2025 Yayuk Eko Wahyuningsih, Tamitha Intassar Husen, Damrus Damrus, Leli Putri Ansari, Dian Ariani, Nila Trisna
Inovasi agro industri berbasis pengolahan kerupuk berbahan nasi untuk meningkatan pendapatan masyarakat
Artikel ini fokus pada pengolahan kerupuk beras yang gurih dan sehat untuk memberi manfaat bagi berbagai komunitas di Desa Kuala Tereubu, Indonesia. Beras merupakan makanan pokok bagi banyak orang Indonesia, tetapi ada kebutuhan untuk mengurangi pemborosan makanan dan menciptakan alternatif camilan yang lebih sehat. Penelitian ini bertujuan untuk memberdayakan rumah tangga setempat, khususnya para ibu, dengan memberikan pendidikan dan pelatihan dalam memproduksi kerupuk beras dari sisa nasi. Metodologi ini meliputi survei pasar, studi kelayakan, dan proses pembuatan kerupuk beras yang sebenarnya. Temuan menunjukkan bahwa inisiatif ini tidak hanya menyediakan pilihan makanan ringan bergizi tetapi juga menumbuhkan kewirausahaan lokal dan meningkatkan keterlibatan masyarakat. Para penulis menyimpulkan bahwa dengan inovasi dan dukungan yang berkelanjutan, kerupuk beras dapat menjadi produk berkelanjutan yang berkontribusi pada pertumbuhan ekonomi di desa sambil mempromosikan kebiasaan makan yang lebih sehat.
Feby Liranda putri, Muhammad Nakrib, Zahira Sofa, Via Afriliani, Putri Ayuni, Dewi Fithria, Afrizal Febian, Nazaruddin
Optimalisasi Pengolahan Daun Kelor Menjadi Kerupuk Bernutrisi Sebagai Sumber Pendapatan Bagi Masyarakat Desa Muka Blang, Kuala Batee, Kabupaten Aceh Barat Daya
Penelitian ini bertujuan untuk memaksimalkan pengolahan daun kelor menjadi kerupuk bergizi sebagai strategi pemberdayaan ekonomi di Desa Muka Blang , Kuala Batee, Kabupaten Aceh Barat Daya . Daun kelor yang kaya akan vitamin A, vitamin C, vitamin B6 , kalsium, kalium, zat besi, dan protein merupakan sumber pangan lokal yang memiliki potensi <span style="ve