PENYUSUNAN DAN PENDAMPINGAN PENERAPAN STANDARD OPERATING PROCEDURE (SOP) PENGOLAHAN TANAH SAYUR ORGANIK PADA CV. REJA MAYUR

Niken Calista Rahayu, Nuriah Yuliati

Abstract

CV. Reja Mayur in his cultivation process already has a standard or Standard Operating Procedure (SOP), but the Standard Operating Procedure (SOP) has not been documented in writing. This results in workers often making mistakes, especially in the land preparation stage. Where these errors will result in agricultural production results that are not optimal. The purpose of this community service activity is to produce a written document explaining the Standard Operating Procedure (SOP) for processing organic vegetable soil at CV. Reja Mayur. This service is carried out by interviews and observations at the business location. The results of this service are Standard Operating Procedure (SOP) documents for land management and providing assistance in the application of Standard Operating Procedures (SOP) which are expected to make worker performance more consistent and minimize errors so that agricultural production results can be maximized.

Full Text:

PDF

References

Asih, H. M., & Fitriani, S. (2018). Penyusunan Standard Operating Procedure (SOP) Produksi Inovasi Ecobrick. Jurnal Ilmiah Teknik Industri, 17(2), 144–150. https://doi.org/10.23917/jiti.v17i2.6832

Bhattacharya, J. (2015). Guidance for Preparing Standard Operating Procedures (SOPs). IOSR Journal Of Pharmacy, 5(1), 29–36.

Birnadi, S. (2014). Pengaruh Pengolahan Tanah dan Pupuk Organik Bokhasi Terhadap Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max L.) Kultivar Wilis. Jurnal Istek, 8(1), 29–46.

Fitri, I., Sebayang, N. S., & Tambunan, S. B. R. (2020). PENGARUH PENGOLAHAN TANAH DAN PEMBERIAN POC TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.). BIOTIK: Jurnal Ilmiah Biologi Teknologi Dan Kependidikan, 8(1), 48–59. https://doi.org/10.22373/biotik.v8i1.6085

Fuady, Z., & Mustaqim. (2015). Pengaruh Olah Tanah Terhadap Sifat Fisika Tanah pada Lahan Kering Berpasir. Jurnal Lentera, 15(15), 1–7.

Hapsari, Y. T., & Kurniawanti, K. (2021). Perancangan Standar Operational Prosedur (SOP) Pada Proses Produksi Frozen Food. Jurnal Terapan Abdimas, 7(1), 8–14. https://doi.org/10.25273/jta.v7i1.8671

Hidayattulloh, M., & Ridwan, M. (2019). Pengaruh Standar Operasional Prosedur (SOP) Dan Pengawasan Terhadap Kinerja Karyawan Pada PT. Yusen Logistics Solutions Indonesia (Studi Kasus di Warehouse Dua, Jl Irian I Kawasan Industri MM2100, Bekasi). El-Arbah: Jurnal Ekonomi, Bisnis Dan Perbankan Syariah, 3(02), 71–83.

Mangoensoekarto, S. (2019). Manajemen Tanah dan Pemupukan Budidaya Perkebunan. Gajah Mada University Press.

Muhaling, A. R., Palandeng, I. D., & Sumarauw, J. S. B. (2021). Implementasi Standar Operasional Prosedur (SOP) Layanan Pada Pt. Taspen (Pesero) Cabang Manado. Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 9(4), 572–581. https://ejournal.unsrat.ac.id/index.php/emba/article/view/36411

Nabilla, D. R., & Hasin, A. (2022). Analisis Efektivitas Penerapan Standard Operating Procedure (SOP) Pada Departemen Community &Academy RUN System (PT Global Sukses Solusi Tbk). Selekta Manajemen: Jurnal Mahasiswa Bisnis & Manajemen, 01(06), 58–75. https://journal.uii.ac.id/selma/article/view/26602%0A

Nur’aini, F. (2020). Standart Operating Procedure Cara Praktis dan Efektif Menerapkan SOP di Segala Macam Bisnis (1st ed). QUADRANT.

Purnamasari, E. P. (2015). Panduan Menyusun SOP (Standard Operating Procedure). KOBIS.

Susanti, R., Afriani, A., Harahap, F. S., Fadhillah, W., Oesman, R., & Walida, H. (2019). Aplikasi Mikoriza dan Beberapa Varietas Kacang Tanah Dengan Pengolahan Tanah Konservasi terhadap Perubahan Sifat Biologi Tanah. Jurnal Pertanian Tropik, 6(1), 34–42. https://doi.org/10.32734/jpt.v6i1.3037

Wicaksono, A. T., Niswati, A., Arif, M. A. S., & Utomo, M. (2022). PENGARUH DUA SISTEM OLAH TANAH DAN APLIKASI HERBISIDA TERHADAP RESPIRASI TANAH PADA PERTANAMAN JAGUNG (Zea Mays L.) MUSIM TANAM KE-5. Jurnal Agrotek Tropika, 10(1), 75–83. https://doi.org/10.23960/jat.v10i1.5632

DOI: https://doi.org/10.35308/jpami.v3i2.7853

Refbacks

  • There are currently no refbacks.